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Jiangcheng gradually ushered in the harvest season of aquatic products, Wuhan, Wuhan, the fall to fight the "shrimp war" , shrimp what to eat?

Shrimp this seafood is everyone likes to eat, shrimp is not only nutritious, and very tasty, how to eat are very tasty, now Jiangcheng gradually ushered in the harvest season of aquatic products, Wuhan, Wuhan, the fall to fight? Shrimp war? The family has a variety of ways to eat, the first can be directly steamed and eat; the second can be fried to eat; the third can also be stewed soup, these practices are very simple and relatively delicious, I hope you can try, but it should be noted that although the shrimp is delicious, but do not eat, to avoid discomfort, and some people are allergic to the shrimp, it is not the same with this cuisine.

A, shrimp have a variety of ways to eat, first of all, you can directly cook and eat.

Smaller generally like to eat shrimp, it is directly after cooking with water and then dipped in sauce to eat, the general sauce will use soy sauce, soy sauce and sesame oil to make a, and then stirred evenly on the shrimp peeled directly after putting it in the dipping to eat is also very tasty, so that not only can retain the freshness of the shrimp, and will not be long meat, we can rest assured that you can eat.

Secondly, you can fry with some vegetables to eat, such as shrimp fried green vegetables is also very delicious.

Shrimp can also be fried with some vegetables to eat, some people will get shrimp into shrimp, and then and Shanghai green and other vegetables fried together, in this case, the color with the more appetizing, but also very fresh, you can try, and some people like to eat spicy crayfish, you can also be made into a spicy flavor, five flavor, etc., in short, how to eat shrimp are popular.

Three, the last shrimp can be stewed with porridge, is also very nutritious.

Some older people may not like to eat so heavy things, so shrimp can also be with some millet porridge and other simmering, the specific practice is to use peeled shrimp and millet and other ingredients put together into a shrimp porridge, more suitable for older people or children and very nutritious, and the taste of lighter, the elderly can generally accept.