Zhaoxian bacon, Xue Jia sesame seed cake, Sydney, Zhaoxian donkey meat, Shahedian braised elbow, Kulei, etc.

Zhao Xian Bacon: Bacon is a special food in Zhao County, Shijiazhuang, Hebei Province.

Xue Jia sesame seed cake: It is a kind of flavor snack in Zhao County.

Sydney: Zhao County was named the hometown of Sydney, China by the State Forestry Administration.

Zhaoxian donkey meat: Zhaoxian salty donkey meat has become a century-old signboard.

Braised elbow in Shahedian: In the Hushi Brothers Cooperative Hotel in Shahedian, there is an old-fashioned braised elbow, which reads, "A passer-by smells the fragrance, and guests and friends know the taste." It's amazing.

Bitterness: Chopped vegetables, wild vegetables or elm flowers, leaves, acacia flowers, etc. Mixing with flour or coarse cereal powder, adding water, stirring to semi-wet state, steaming, and mixing with vinegar and garlic.

2. What are the specialties of Zhao County?

1. The service staff of Zhao County Nursing Home manicures the old people.

2. The most famous ones are Zhao Zhouqiao in Zhao County, Hebei Province and Lugou Bridge in Fengtai District, Beijing.

3. Hebei Longteng Paper Co., Ltd. is an enterprise invested by the governments of Hebei Province, Shijiazhuang City and Zhao County.

My hometown is Zhao County, which is a beautiful place with a long history.

: 3. Zhaoxian specialty snacks

1. Ancient city salty donkey meat. Red color, clear lines, soft and tender, tender meat, thin but not firewood, mellow and delicious.

2. The fruit of Sydney in Zhao County is big, thin, thick, bright and sweet.

3. Shita shortcake is yellowish in color, with distinct layers, fresh and tender texture and salty taste.

4 Wang Xizhang handmade noodles.

5. Purple moon cakes.

6. Braised elbows in Shahe store.

7. The tofu in the ancient city has a strong texture and a strong bean flavor.

4. What are the delicious snacks in Zhao County?

Shijiazhuang, referred to as the capital of Hebei Province, is located in the southwest of Hebei Province, formerly known as Shimen. It is called the north-south artery, the throat of Yanjin. Here, the geographical position is very superior, the tourism resources are abundant, the natural scenery is beautiful, the cultural relics are precious, and there are many kinds of food and snacks. Here, let's take a look at Shijiazhuang's 10 gourmet snacks, which are affordable and deeply loved by local people.

1. Xue Jia sesame seed cake

Xue Jia sesame seed cake, commonly known as crispy sesame seed cake, is also called Shita sesame seed cake. Named after the owner of the baked wheat cake, he lives at the foot of Lou Jing (commonly known as Stone Pagoda) in Torloni, Zhao County. It is a unique flavor snack in Zhao Xue County, where eight generations live together in Shita Village. It has a history of 100 years. Many people who go to Zhaoxian want to buy some baked wheat cakes under the stone pagoda and take them back. However, because the Xue family has too many children and grandchildren, they are now all under the banner of the Xue family's baked wheat cake. Which is delicious and which is authentic depends on the diners' choice.

2. Shenze Xihe Meat Pie

Shenze Xihe Meat Pie originated from Xihe Village, Shenze County, Hebei Province. Its founder is Li Luoti of Xihe Village in the late Qing Dynasty, commonly known as Xihe Meat Pie. It is famous in more than 20 counties and cities such as Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin and Beijing. Ranked first among the three major cuisines in Shenze. According to Li Xiqun, the third generation descendant of Xihe Meat Pie, Xihe Meat Pie was invented by his grandfather Li Luoti. According to genealogical records, Lilio proposed that he was born in the late Qing Dynasty 187 1 and worked in a butcher shop of a wealthy family when he became an adult. At the end of the year, he got a donkey meat. Because there are more people and less meat, he cuts the donkey meat into fine grains, adds seasoning, cooks it, adds starch to shape it, and slices it to make meat. Since then, Xihe meat pie was born. The secret recipe has been handed down from generation to generation and kept secret. So far, it has become a delicious food for ordinary people, and it is also the first choice for dining tables and gifts to relatives and friends.

3. Xinjixian donkey meat

Jixian donkey meat is a traditional dish in Hebei Province. Complete selection of materials, meticulous production, red and delicious, soft but not rotten, fragrant but not greasy, fresh but not fishy. According to legend, during Daoguang period of Qing Dynasty, there was a butcher named Tian in xinji city (Shulu County). He moved to Liu Qu near Xinji to deal in salted donkey meat.

Golden lion fish is a traditional dish in Shijiazhuang, Hebei Province, which belongs to Hebei cuisine. Golden lionfish is mainly made of carp. Decorate with carp and fry. Golden color, fluffy like a lionfish, sweet and sour. It began in the early years of the Republic of China and was initiated by Yuan, a famous chef of Shijiazhuang Chinese restaurant. Because the finished dish is golden in color and looks like a lion, it is named. 1952, Yuan's golden lion fish was highly praised in the cooking skill exhibition competition in eight cities of Hebei Province. This dish is a famous dish that Hebei participated in the national cooking appraisal meeting in 1983.

5. Jiahao ribs

Hao sparerib is a traditional famous dish with good color, flavor and taste. Jiahao in Zhengding, Hebei Province inherits the secret recipe of ancestral ribs. It is made of fresh ribs, various natural herbs and special cooking techniques, and has a unique flavor and tender meat quality. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and mucin, which can provide calcium for children and the elderly.

6. The Eight Immortals of Snow Bridge

Snow Eight Immortals is a unique local traditional dish in Shijiazhuang, Hebei Province, which belongs to Hebei cuisine. This dish is delicious, pure and sweet, and has a variety of fruit flavors. This old story is still circulating today. When people taste the dish "Eight Immortals of Snow Bridge", they can not only enjoy the delicious food, but also have many touching associations and get great spiritual pleasure.

7. Palace surface

Mian is a native of Gaocheng, which is a specialty of Hebei Province (there are palace lanterns and wine, which are called three fairs by the people) and also a specialty of Hebei Province, also known as Gong Mian. This kind of noodles originated in the Zhenguan period of the Tang Dynasty. It is made of refined wheat flour, refined salt, refined oil and starch. Does not contain any additives. Made by secret manual technology, it is made by winding, feeding stalks, pulling, pulling and drying in the shade. This noodle is nutritious, delicious, thin and hollow, bright and white in color, good in fire resistance, not rotten after cooking and convenient to eat. It can be used as both staple food and non-staple food. The noodle making technology has a processing history of more than 2000 years. After continuous development and improvement, Gaocheng has formed a complete processing technology and a unique food culture.

8. Fried cakes in Shijiazhuang

Fried cake is a traditional pasta and staple food in northern China, which is common in Shanxi, Hebei, Henan and Beijing. Fried cakes are made by cutting cooked cakes into thin strips or filaments and then frying them. Cooking and meat, the former only uses mung bean sprouts as accessories. There is no historical research on the origin of fried cakes, but there is another name in Zhangzi County, Shanxi Province. Feng Shiqiao, a county magistrate and famous calligrapher in Qing Dynasty, once wrote a poem describing a special hike to the Qingshui place at the source of Lushan Mountain and Zhanghe River. Go down to Shizhe Village and quench your thirst at home. The host served the hospitality meal, and coarse grains were made into incense. The stove is just a fried cake.

9. Zhengding Eight Bowls

In fact, eight bowls are eight dishes, and eight bowls and sixteen dishes are mainly made of pork. At that time, due to the prevalence of Confucianism and Taoism, people worshipped the number eight. At that time, restaurants paid attention to entertaining the table of the Eight Immortals. There are eight people and eight dishes at each table, all of which are big bowls. It is mainly composed of four kinds of meat and four elements. Four meats: square meat, crispy meat, elbow buttons, meatballs, etc. The materials are elbow meat and rear buttock meat; Vegetables: tofu (fried tofu or white tofu), kelp, vermicelli, farm seasonal vegetables (such as radish, cabbage, eggplant, etc. Its meat dishes are cooked first and then steamed, according to strict procedures and processes. Its skills mainly focus on material selection, knife method, mastery of heat, selection of ingredients and so on. Song Ji, the representative of Zhengding Eight Bowls, has been listed as the second batch of intangible cultural heritage protection projects in Hebei Province.

10, Shenze sesame seed cake meat package

Shenze meat-wrapped sesame seed cake is a meat-wrapped sesame seed cake, which is a traditional snack of Han nationality in Shenze, Hebei Province. It is said that it was handed down from the Qing Dynasty. Golden color, crisp outside and tender inside, crispy and delicious. Shenze sesame seed cake contains meat. Meat is wheat-colored.

5. Features of famous food in Zhao County, Hebei Province

There is a local specialty called Zhaozhou salty donkey meat in Zhao County, Shijiazhuang, Hebei Province. The by-product of salty donkey meat is stewed donkey meat, which is often sold with donkey meat. At the local people's table, it is not only a delicious meal, but also a feeling of fullness and this kind of food. It is also delicious wine. You can eat it for a long time and it's always fresh.

In Zhao county, there are two ways to braise donkey meat, one is to make it into the shape of enema, and the other is to make it into patties. Let's talk about enema first It is made of sweet potato powder, donkey meat, donkey oil, sesame oil, Jiang Mo, etc. As an auxiliary material. Boil it in boiling donkey broth, then pour it into casing and cook it. Every butcher shop in my hometown will cook this kind of flavor food.

Bai Guye in every village is a master of enema. Gu Guai pays attention to ingredients when making donkey meat enema, and Laobai should not make corn starch. He used pure sweet potato powder made by the vermicelli processing machine in our village. He said that the enema made of corn starch tastes bad, crisp and raw, like chewed powder, which is so boring. Lao Xian pours the dry powder into a big clay pot, adds warm water as the base paste, then adds chopped cooked donkey meat, Jiang Mo, monosodium glutamate, alum, donkey oil, sesame oil and other ingredients one by one, and then adds them into cook the meat. This is soup stock. Soup stock is ready-made, boiled with more than a dozen seasonings, and wrapped in the unique fragrance and various medicinal flavors of donkey meat. After the red and delicious donkey meat is out of the pot, the remaining soup is just used for enema.

When pouring soup into a crock, be sure to scoop it out of the rolling head. The higher the temperature, the better. When the soup is poured and stirred, the bottom paste in the jar becomes thicker and thicker, and the viscosity is similar to that of eight-treasure porridge. This is all based on experience. If it is too thin, the enema will soften. If it is too thick, it will be hard. Ten pounds of vermicelli will probably add thirteen or four pounds of soup stock. The next step is to tie a knot at one end of the sleeve, insert a funnel at the other end and slowly inject the mixed paste. Enemas are two and a half feet long and not less than two feet short, each weighing four or five pounds. Fill it out, form a circle, hang it on a shiny stick, and go back and forth. The stick is covered with coils of semi-finished enema.

The chubby, drooping part of the enema ring is like a prawn with a hunched back. Humpback shrimp line up and hang on sticks. Both ends of the stick are mounted on a steaming cauldron. This cauldron is very big, two meters deep, and it is full of cook the meat. This is soup stock. The soup stock is very hot, but it must not be cooked. The temperature is controlled at 80 degrees Celsius. Cook in a constant temperature pot for an hour, and then take it out. Sausages are very delicate, and the temperature is too high to boil. In order to prevent boiling explosion, one or two pinholes should be punched in the enema before cooking to facilitate exhaust.

The enema out of the pot should be cooled and shaped. Cut it into plates when eating. Cut a face as big as a doll, crystal clear and elastic. You can clearly see the bright red donkey meat and Jiang Mo in the transparent intestines. Enema donkey meat tastes different from pure donkey meat. It tastes soft, slippery and full of oil. Instant enema, coupled with chewy casing, greatly increased the appetite of diners.

In addition, braised pork is also called meat pie. Besides wholesaling salty donkey meat, Yuejia Meat Shop in Zhaogucheng County also sells a unique donkey meat stew. Braised donkey meat should be used with caution. The main ingredient is high-quality sweet potato powder. Add at least 1 kg sesame oil, 6 kg donkey oil and 2 kg fresh ginger powder to every 30 kg flour, and the water temperature must be controlled well.

Braised donkey meat is usually eaten with donkey meat, and it is delicious with wine. Then blow the horn, that is, put the cut donkey meat and braised pork on the baked pastry roll and take a bite to make the oil smooth and have a special fragrance. The third way to eat is to burn donkey meat. The fire in Zhuyuanwai donkey meat shop on Zhaoshita Road is very famous.

In his home, diners can taste three different flavors of donkey meat. One is pure donkey meat, the other is a mixture of donkey meat and braised pork, and the other is pure braised pork.

Pear trees are everywhere in Zhao County. Once in Zhao county, it was the seat of the pear blossom festival.

Zhao County is known as the hometown of Sydney, China, covering an area of 250,000 mu. It is the largest ecological sightseeing park in North China, and the pear blossom landscape is recognized as a beautiful garden in China by the Ministry of Agriculture. At the beginning of April every year, thousands of pear blossoms bloom, and the ten-mile sea of flowers is wrapped in silver, like snow and jade. The fragrance is intoxicating, and the scenery of pear blossom and snowy moon is spectacular, just like a fairyland on earth.

In addition to enjoying the beautiful scenery, tourists can also enjoy local folk customs and entertainment performances, such as background lights and drums, lion dances in Hezhuang, concerts by friends from Beijing Opera, and taste special foods, such as cauldrons, wild vegetable cakes, dried noodles, crispy sesame cakes and donkey meat. And enjoy Lihua Poetry Club, Li Xiang Painting and Calligraphy Exhibition, Tai Chi Show, Guzheng Show and other activities. And study and participate in activities on the spot.

: 6. Zhao County Native Products

1. Hirayama oil ghost

Pingshan Oil Ghost is the most distinctive snack in Pingshan County, Shijiazhuang. Golden color, similar appearance to fried dough sticks, crisp and delicious, with endless aftertaste.

2. Yinshi Red Star Xiao Yuan Bag

Shiyan Red Star Steamed Bread, formerly known as Red Star Steamed Bread, is a traditional specialty of Shijiazhuang. This kind of steamed stuffed bun is white in color, small and exquisite, thin in skin and thick in flesh, soft and waxy in taste, fragrant but not greasy, and fragrant in lips and teeth. It looks like a blooming white chrysanthemum, which makes people have an appetite.

3. stove sesame seed cake

Sesame cake is one of the famous snacks in Shijiazhuang. It has a history of thousands of years and is a unique dish in northern China. This kind of sesame seed cake is a green sesame seed cake baked on the wall of a vat. The finished product is light yellow in color, crisp in skin, distinct in pulp, tough and delicious.

4. Xihe meat pie

Xihe meat pie is very popular in Shijiazhuang, because its eyes are bright, its nose is fragrant and its mouth is soft but not greasy. There has always been a saying in Shijiazhuang: any guest who has been to Shijiazhuang has never been to Shijiazhuang without eating Xihe meat pie. This shows the position of Xihe meat pie in Shijiazhuang people's hearts.

5. Shijiazhuang hot dog sausage

Shijiazhuang hot dog sausage inherits the essence of traditional marinade technology, with rosy color and mellow taste, which is unforgettable for a long time. Its unique scientific and technological taste has become a well-known and unique specialty food in Shijiazhuang.

6. Beef flat noodles

Beef noodles are typical pasta in Shijiazhuang. Different from ordinary pasta, it pays great attention to seasoning. Dozens of ingredients are added, and each ingredient is made of the best materials. So it tastes strong and looks appetizing.

7. yuanshi county fried cake

Yuan's fried cake is a famous snack in Shijiazhuang. It is made by boiling water, adding alum, boiling until it melts, and then adding flour and stirring. After it turns into dough, wrap the prepared stuffing in it. The fried cakes in Yuanshi County are golden in appearance, crisp and delicious to eat, and sweet in filling. Xian Yi, suitable for all ages!

8, donkey meat fire

Burning donkey meat is a must-eat snack in Shijiazhuang. It is very popular in Baoding, and now there are many in Shijiazhuang. Its authentic taste has now become one of the most popular snacks in northern China. Burning donkey meat means putting the cooked donkey meat in the fire, and it tastes crisp with a bite. Donkey meat tastes fat but not greasy, with endless aftertaste.

9.jinfeng braised chicken

Jinfeng braised chicken perfectly inherits the traditional craft of braised chicken in China, and combines modern technology with a century-old secret formula to make its finished product complete and beautiful in appearance, golden red in color, soft and tender in meat, pure in taste, fragrant and unique in quality.

10. Gaocheng Palace Noodles

Gaocheng Palace has a long history, dating back to the Ming Dynasty. At that time, there were some pasta artists in Gaocheng who were very good at making pasta, especially dried noodles. During the Guangxu period of the Qing Dynasty, local officials dedicated this kind of pasta to the court, so it became a delicacy of the court. Gaocheng palace surface is made of wheat flour by hand, which has high nutritional value and delicious taste. It can be cooked or made into cold noodles.

Zhaozhou salty donkey meat takes a long time to cook. Cook for 15 or 16 hours the next morning after lunch. Unlike other places, Zhaozhou donkey meat is cut into small pieces and cooked in soup. The outer layer is delicious, but the inside is tasteless. The salty donkey meat in Zhaozhou is basically cooked for a long time and tastes from outside to inside. The taste is completely soaked in the meat, both inside and outside. After cooked meat comes out of the pot, it is ruddy in color, clear in grain, soft and tender, delicate in meat quality, thin but not firewood, mellow and delicious. S a delicious meal with wine.