Cooking mutton let go of water blanch cooked fast, the practice is as follows:

Preparation materials: 1500 grams of mutton chops, 400 grams of pancetta,, Northeast Sauerkraut 1, 1 bag of duck blood, oysters 300 grams, 1 tablespoon of cooking wine, 2 star anise, 2 slices of coriander, 1 large onion, ginger 2 pieces, refined salt to the right amount, cinnamon 1 small piece

One, cut up the sauerkraut standby.

Two, lamb chop meat wash.

Three, the ingredients ready to thaw and wait for use.

four, lamb chops blanch, then cook, put onion, ginger, dashi and fragrant leaves, cinnamon cooking 30 minutes.

fifth, meat and duck blood are sliced.

Sixth, the pan in the oil to stir fry meat slices.

seven, put onion and ginger seasoning stir-fried flavor.

eight, put the pickled cabbage stir fry.

nine, pour into the pot of cooking ribs, continue to stew for 30 minutes.

ten, put duck blood slices small stew will be.

Xi, add oysters to boil.

twelve, fill the bowl can be served.