Espresso is the English word for espresso.

Espresso is a type of coffee with a strong taste, brewed with hot water at 92 degrees Celsius and high pressure at 9 bar over finely ground coffee powder. It was invented and developed in Italy in the early 20th century.

But until the mid-1940s, it was a drink made through vapor pressure alone. The invention and successful commercialization of the spring piston lever coffee machine transformed espresso into the drink it is known as today.

Expanded Information

The main classifications of espresso:

1, Macchiato espressoMacchiato

Macchiato is more feminine, and looks like a scaled-down version of cappuccino. Their biggest difference, in addition to Macchiato's portion size is one-third of a cappuccino, Macchiato is espresso topped with a layer of milk froth without adding milk, so drink up the milk flavor only stays in the lips only, the flavor of espresso will not be diluted by milk.

2, Con Panna espressoCon Panna

Con Panna espresso is a cup of ordinary espresso topped with thick whipped cream, is a more retro espresso, very much like the Tsarist era of the aristocracy or the Austrian royal family to drink, probably because of the rarity of whipped cream at that time, right?

General cafes will use a glass cup to contain, in order to allow guests to watch the whipped cream and coffee mingling interface, from the beginning of the two cuts, to slowly a hint of a hint of infiltration, and finally dark brown clear espresso become cloudy.

Baidu Encyclopedia - Espresso