Cooking lamb requires a variety of ingredients, seasoning is generally wine, monosodium glutamate, salt, spices can be put a small amount of cinnamon, sesame leaves, angelica, cumin, tangerine peel, pepper, etc., but also need to be in proportion to them and lamb with good. In addition, there are also fresh lamb and sun-dried lamb. Fresh mutton can be cooked with cooking wine, ginger and seasoning packets; sun-dried mutton can be cooked with chili oil to cover the savory mutton flavor with spiciness.

Cooking lamb put what seasoning

1, fresh lamb

Must put cooking wine, ginger, add the right amount of cold water and cook on high heat for more than an hour, chopsticks can be inserted through the meat when adding fine salt, and then cook for about three minutes to eat. This is the simplest, do not blanch, and do not put the seasoning of color, to gnaw the bones of the main practice.

2, sun-dried mutton

Dried mutton is eaten mainly by spicy to flavor.

Cook it over high heat and then fish it out to control the water, then tear it into strips with your hands and set aside.

Ginger and garlic into the frying pan burst incense, add the right amount of water, two spoons of chili oil, high heat will be the soup base boiling, and finally put the torn lamb can be.