Pork Bone

One Bone

Black Fungus

Three Fungus

Onion

One Piece

Ginger

One Piece

Salt

Approx. 8g

Sugar

10g

Vinegar

15g

Soy Sauce

5g

Aroma Leaves

two pieces

Anise

2

Peppercorns

20 grains

Cumin

20 grains

Sour and Salty

Flavor

Stewed

Process

Half an hour

Consumption

Ordinary

Difficulty

Step by step

Step by step of big bone sour soup:1 1 Wash the big bones, blanch them with ginger slices and onion pieces.

Big Bone Sour Soup Steps：2 2 Soak the fungus and choose to remove the roots.

Big Bone Sour Soup practice steps: 3 3 prepare seasoning, dry spices do not have to be too much. Cup inside the yellow ginger juice, this with fresh ginger can be, I do sweet and sour sub ginger pickle out of the juice, just use it. Top quality brewing vinegar 15 grams, 5 grams of soy sauce, 4 grams of salt, (after the opening of the pot can also be adjusted to taste) sugar 10 grams.

Big Bone Sour Soup practice steps: 4 4 blanched bones cleaned, into the electric pressure cooker,

Big Bone Sour Soup practice steps: 5 5 ingredients all into the water, add the right amount of water, select the meat program, wait for the pressure cooker natural fall valve after the boiler and again seasoned, mainly with salt to meet their own tastes children.