1

Prepare the ingredients

Wash the cabbage and then tear the cabbage leaves into large pieces with your hands, and the cabbage gangs into thin slices with a knife. Drain the water and set aside.

2

Sauté the cabbage

Heat a wok over high heat and add a little more oil than you would normally use for stir-frying. About 6 mature when the first pepper, pepper, star anise put in the stir-fry a little. Stir fry the flavor and then put in the cabbage gang stir fry.

3

Cabbage gang fried to half-cooked into the dry red pepper and cabbage leaves continue to stir fry. When the cabbage is wilted, add 2 teaspoons of oyster sauce and stir-fry. At this point there may be a little soup. At this time according to personal taste into the salt and monosodium glutamate, quickly stir fry a few times to pour the water starch thickening can be.

4

Reduce heat, plate, eat while hot. Tastes good!

Tips

If you like to eat sour mouth can put some vinegar before the water starch. That is the vinegar slipped cabbage.