85g low-gluten flour
5 eggs
70g fine sugar
1g salt
50 grams of corn oil
50 grams of milk
500 grams of light cream
An appropriate amount of strawberries
1 kiwi fruit
1 dragon fruit
1 apple
30 grams of fine sugar
An appropriate amount of dark chocolate
An appropriate amount of white chocolate
p>A few drops of lemon juice
Preparation time: 1-2 hours
Number of diners:
Steps
1< /p>
Prepare the ingredients for making the cake base (put milk, 20 grams of sugar, salt, and corn oil in a plate).
2
Egg yolk and white are separated.
3
Add the egg yolks to the milk plate and beat evenly.
4
Sift in low-gluten flour.
5
Stir the egg batter until there are no lumps.
6
Add a few drops of lemon juice into the egg whites, add 50 grams of fine sugar in three batches, beat until stiff peaks form, pick up the egg beater and hold the egg whites up to a small tip. .
7
Add the egg whites in three batches and mix well (stir, do not mix in circles, as mixing in circles will easily defoaming the egg whites).
8
Mixed cake batter.
9
Pour the mixed batter into an 8-inch mold, and shake it vigorously on the table several times to shake out any large bubbles in the batter.
10
Preheat the oven to 150 degrees, bake on the middle level for 30 minutes, then turn to 170 degrees for 30 minutes. Immediately after the cake is out of the oven, place it upside down on the baking grid and remove from the mold after cooling.
11
Cut the fruit into small dices, dice the apples and soak them in light salt water for 5 minutes, remove and drain. The dark chocolate is cut into fine pieces with a knife in advance and is ready for use. The birthday cake inserts are also prepared in advance.
12
Pour the whipped cream into a plate, add 30 grams of fine sugar and beat until it has texture.
13
Cut the baked cake into three pieces.
14
Spread a layer of cream on the cake base and put a layer of fruit.
15
Spread the cream again, then add a piece of cake, then spread the cream and put the fruit.
16
Finally, smooth the sides and surface with butter.
17
Use a toothpick to draw a curve on two-thirds of the cake, pipe cream on the curve, and sprinkle the larger part with chocolate chips.
18
Use fruit to decorate the smaller part of the cake.
19
Finally, insert the chocolate card to complete.