2. Put some potato pieces. Boil the potatoes for a while, and when they become soft, the juice will become sticky.
3. Provide the following my practice.
Chicken nuggets can be stewed or cooked in a pressure cooker, and potatoes can be blanched first (these two steps are to save time. If time is not tight, you can use them raw).
Put oil in the pan, add a proper amount of curry powder, add more if you like the taste, stir-fry until it is fragrant, add salt and chicken pieces, stir-fry, if the pan is dry, add some boiling water, cover the pan and stew until the chicken pieces are fully cooked, add potato pieces, stir-fry, and after the potatoes are soft and rotten, collect the soup over high fire. If there is not much soup, you can directly take it out of the pan.
The whole process is very simple. You can also add some onions and carrots. I like them better. Hehe, I hope I can help you!