1, fried steak if there is no butter can be used cooking oil or olive oil instead, but cooking oil flavor is not as good as butter and olive oil.

2, with butter frying steak on the novice is not easy to burn, can grasp the degree of cooked, fried out of the steak is very tender. Butter has a strong aroma, but there will be some grease, the amount of more will cover the original mellow flavor of the steak.

3, foreign chefs frying steak is most commonly used is olive oil, olive oil is characterized by non-sticky, fried out of a very refreshing, but its shortcomings are not suitable for high-temperature cooking, because high-temperature frying will destroy its nutrition.