Eggplant 1 garlic 1 petal

Onion 1 plant salt 1g

Korean barbecue sauce and black pepper.

Olive oil 30ml

Steps of frying and baking eggplant

1.? Wash and dry the eggplant, cut it in half, and use a knife to draw a flower knife in the eggplant for later use.

2.? Heat the oil in a non-stick pan, fry the eggplant meat slightly downwards, and the color is a little caramel.

3.? Preheat the oven 185/400 degrees Fahrenheit, cut garlic into foam, put the fried eggplant in the pan into a baking tray, brush it with barbecue sauce, sprinkle with salt, black pepper and garlic foam, and put it into the baking tray for baking after the oven is preheated 15 minutes.

4.? Sprinkle onion leaves after baking. At this time, the fragrance has already filled the house.

Tips

Eggplant should be slightly fried in the pot, and the finished product will not be soft enough if there is not enough oil.