White tea is a kind of tea. According to different quality grades, it can be generally divided into five grades, from high to low, namely Yinzhen, Bai Mudan, Shoumei, Fuding White Tea and other white teas.

Silver needles are silvery white, slender in appearance, complete in bud leaves, oily in color, high in aroma, mellow in taste and clear in soup color, which is the top quality in white tea. Bai Mudan leaves are relatively large and complete, with green and white color, and the tea soup is light yellow, with fresh taste and lasting fragrance, which is the high quality of white tea.

Shoumei is curly in appearance, grayish green in color, light yellow in tea soup, refreshing and soft in taste, which is the medium quality of white tea. Fuding white tea has a flat shape, light yellow tea soup, light taste and weak aroma, which is the general quality of white tea. Other white teas include those with poor quality, such as poor technology, poor tea quality and impurity doping. ?

It should be noted that the grading of different regions and different tea factories may be slightly different. At the same time, the quality of white tea will also be affected by factors such as raw materials, technology and preservation, so the grading is not absolute, and the specific quality needs to be judged according to the actual situation.

Matters needing attention in purchasing white tea

1. Understand the basic knowledge of white tea: understand the varieties, producing areas, manufacturing techniques, appearance characteristics and quality characteristics of white tea, so as to better judge and choose.

2. Look at the shape: White tea has many shapes, such as tight knot, loose, bud head, etc. The quality of tight knot and loose is generally better, while the bud head is more common.

3. Smell the aroma: The aroma of white tea is delicate and elegant, with dry aroma and brewed aroma, and the quality of white tea can be judged by smelling the aroma.

4. Viewing tea soup: The brewed tea soup is yellowish in color, with good transparency and no turbidity, which shows the freshness and production technology of the tea.

5. Taste: When tasting the taste, you should pay attention to the characteristics of white tea, such as taste, sweetness, lubricity, sweetness and throat rhyme. The better the taste, the higher the quality.