Thirteen fragrant crayfish. The taste of thirteen-spice crayfish is mainly fragrant, supplemented by spicy, so even people who can't eat spicy can eat thirteen-spice crayfish. Thirteen-fragrant crayfish, a Huaiyang cuisine, is a Han snack produced in Xuyi, Jiangsu Province. It is made of crayfish and special seasoning Panxi Thirteen Fragrances, plus materials such as pepper, pepper, onion, ginger, garlic, salt sugar, onion, green pepper and cooking wine. It has seven tastes of hemp, spicy, fresh, fragrant, sweet, tender and crisp, and is very nutritious.