The way to make cat ears is as follows: Mix the raw materials of sweet and salty ingredients separately, knead them into dough, then roll them thin, put them in the refrigerator for 3 hours, then cut them into thin slices, fry them in the pan until golden brown, and the delicious cat ears are ready.

Cat ears are a favorite snack when we were young, full of childhood memories. The method is simple, and it tastes really delicious. Let's introduce the specific method to you.

Details 0 1 First, the raw materials of sweet and salty ingredients are mixed separately, and then kneaded into two doughs.

The method of salty dough is to add sufu and knead it with flour to form a smooth dough.

Next, roll out the two pieces of dough separately, roll them into rectangular dough pieces, and put the sufu dough on them.

Roll the two sheets into a cylinder from one side, pack them with plastic wrap or plastic bag, and freeze them in the refrigerator for more than 3 hours.

After 05, take out the frozen dough and cut it into thin slices. The thinner the dough, the more crisp the taste. After that, the cut cat ears must be separated, otherwise they will easily stick together.

Put a proper amount of cooking oil in the pot. When the oil temperature reaches 60% to 70%, put the cat's ears in the pot, fry them until golden, and take them out.