Garlic lobster tail home cooking as follows:

Main ingredients: 500 grams of crayfish tail, two heads of garlic.

Accessories: two spoons of hoisin oil, salt, green onion, one spoon of soy sauce, 2 spoons of sweet noodle sauce.

Steps:

1, clean the lobster tail, peel and wash the garlic cloves.

2, stir the garlic into mince and set aside.

3, add houmous oil in the pot to heat, add pepper and onion half of the minced garlic to stir fry the flavor.

4, add two spoons of sweet noodle sauce and stir fry.

5, add the crawfish tails and stir fry.

6, the pot to add the beginning of no more than shrimp flavor, simmer for about ten minutes.

7, open the lid on high heat to collect the juice will be the remaining minced garlic to join the stir-fry.

8, collect dry soup can be out of the pot.

9, fragrant garlic crayfish, super delicious oh! Flax Commune Hemp Oil, vegetable oil in the brain platinum!