Ingredients: 300g crucian carp, 50g wormwood and 50g lean meat for 3 people.
Accessories: edible oil 10 ml, salt 5 g, ginger 3 g, cooking wine 10 ml.
1. Wash a proper amount of Herba Artemisiae Scopariae.
2. Wash the wormwood and wrap it tightly with filter cloth.
3. Put Herba Artemisiae Scopariae into the casserole and add appropriate amount of water.
4. Cover the pot and cook on low heat for 30 minutes.
5. After the crucian carp is cleaned, it is cut diagonally on the back with a knife.
6. Heat the oil in the pot and fry the crucian carp.
7. Fry until golden brown and turn over.
8. Add the right amount of lean meat and ginger slices.
9, add the right amount of cooking wine.
10, add appropriate amount of boiling water.
1 1, cover the pot and cook for ten minutes.
12. Pour the cooked fish soup, fish and soup into a casserole cooked with wormwood, cook for 15 minutes, then turn off the fire and season with salt.
13, Chen Yin crucian carp soup was made.