Yes, it is good to stir-fry with lamb.

Preparation materials: 300g of lamb, 100g of cilantro, 8 teaspoons of vegetable oil, 4g of salt, 3 small peppers, 1 teaspoon of soy sauce, 3g of pepper, 3g of cornstarch, 1 teaspoon of sesame oil, 2g of peppercorns

1, the original ingredients.

2, the cilantro washed and drained water cut section.

3, millet pepper washed and diced.

4, shredded lamb, mix well with cornstarch, soy sauce, pepper, and then mix well with sesame oil to marinate for about 5 minutes.

5, hot pan and cool oil, oil heat 7 into the next pepper grain popping flavor, under the mutton stir-fry 2 minutes out of the water out of the flavor.

6, add millet pepper.

7, add salt and stir fry evenly.

8, add parsley off the fire.

9, stir fry evenly can.

10, finished.