Most of the authentic braised chicken is probably home-cooked. The pure local chicken is chopped into small pieces and marinated for flavor. It is spicy with hot oil and stir-fried with more chives and garlic cloves. That’s what it’s like. Really good.

Recipe - Braised Chicken

Preparation time: 30 minutes

Cooking time: 35 minutes

Ingredients:

1 three-yellow chicken

50g fungus

100g dried mushrooms

150g dried bamboo shoots

10 dried chilies

1 tablespoon minced garlic (15g)

4 green garlics

5 slices ginger

1 tablespoon cooking wine (15ml)

2 teaspoons allspice (10g)

2 teaspoons salt (10g)

1 tablespoon light soy sauce (15ml)

1 tablespoon oyster sauce (15ml)

1 teaspoon of white sugar (5g)

1 teaspoon of dark soy sauce (5g)

500ml of beer

30ml of oil

Method:

1. Clean the three-yellow chicken, cut it into pieces of about 4cm, add ginger slices, cooking wine, five-spice powder, salt (1 teaspoon, 5g), light soy sauce, and oyster sauce, mix well, and marinate It takes about 20 minutes to taste.

2. Soak the dried bamboo shoots in water until soft, rinse them, put them into a pot and cook for 15 minutes. After cooking, take them out, squeeze out the water and set aside.

3. Soak the fungus in warm water, remove the stems, clean, tear into equal-sized pieces by hand, drain and set aside.

4. Wash the green garlic and cut it into 4cm long sections.

5. Wash the dried mushrooms, soak them in warm water, remove the stems, drain and set aside. Don't pour away the water used to soak the mushrooms, set it aside to settle.

6. Add oil to the wok. When the oil is hot, turn down to low heat. Add dried chili peppers and minced garlic. When the aroma is released, move it to one side of the pot. Turn to high heat and heat the oil. Add in the marinated vegetables. Stir-fry the good chicken pieces until the surface of the chicken is slightly brown, then remove.

7. Put the drained dried bamboo shoots, shiitake mushrooms, and fungus into the pot and stir-fry, then pour in the water for soaking the shiitake mushrooms, bring to a boil over high heat, add salt (1 teaspoon, 5g), and white sugar. , dark soy sauce color, and cook for another 5 minutes.

8. Pour in the chicken pieces, then the beer, cover the pot, simmer over medium heat for 15 minutes, and sprinkle with green garlic segments.

Yellow Braised Chicken Nuggets

Ingredients:

Chicken (200g), bamboo shoots (or mushrooms) (65g), rice wine (6.5g), Soy sauce (3g), monosodium glutamate, ginger, wet water chestnut powder (8g), chopped green onion, refined salt, white sugar, chicken broth (130g).

Preparation method:

Cut the chicken into 1-inch cubes, fry it in warm lard pan for half a minute, then add bamboo shoots or mushrooms and seasonings (onions, ginger, rice wine, Soy sauce, wet water chestnut powder, salt, sugar, MSG, chicken broth), simmer for ten minutes, then add wet water chestnut powder to the pot to thicken it.