How to design recipes:
1, the artistic design of the menu with the same style must conform to the overall style of the restaurant, including the management style and decoration style. At present, the color menu is very popular, but it should be noted that only a small amount of words can be printed in color, because a large number of colored words are not easy to read. The best way is to choose colored paper, which will not increase the cost but also make the menu look beautiful.
2. The cost of printing fine and beautiful menus is a considerable sum in restaurant expenditure. For this reason, operators always hope that high input will bring high output.
3, unique creativity, the success of any business needs constant innovation, as does the catering industry, and the menu design needs to be a little ingenious and unconventional.
4. The idea is wonderful and meaningful. Liu's menu can make people remember it for a long time, while the menu with no characteristics makes people forget it. The unique menus designed by some restaurants not only play a good role in publicity, but also can be sold as works of art.