Materials:

Pork, beans, onion, ginger, garlic, pepper, green pepper, dried red pepper (if you have children at home, you can remove the dried red pepper, which is just as delicious)

Practice steps

1. First, the ingredients are processed, and the pork is cut into dices; Cut the beans into small dices about two centimeters; Cut the rest of the ingredients for later use.

2. Put a little more oil in the pot. When the oil temperature is 60% hot, add beans and green pepper rings and fry until the skin is frothy and slightly wrinkled. Remove and control the oil for later use.

3, another pot to burn oil, follow the practice of hot pot to cool oil, add diced meat and stir fry.

4, stir-fry until the diced meat changes color, add onion, ginger, garlic, pepper and dried red pepper to stir-fry the fragrance.

5. Pour in the oiled beans and stir well.

6. Mix a bowl of juice (add salt, soy sauce, vinegar and oyster sauce into the bowl) and pour the mixed bowl of juice.

7. After the final stir-fry, you can eat it out of the pot and put it on a plate.

The delicious fried beans are ready, which seems to be an extra process, but it will not increase the time. As we all know, the vegetables of beans must be fried thoroughly to be safe to eat, so that after frying, the beans are already cooked, and the frying process is only to increase the flavor of the seasoning.