2. There is no special requirement for the amount of flour, depending on personal preference. Grab it evenly and steam it in a pot. It will take about seven or eight minutes.
Steps of steaming shredded potatoes and carrots, and how to eat carrots.
500 grams
wheat starch
250 grams
salt
0 right amount
White soy sauce
0 right amount
white vinegar
0 right amount
garlic
3 petals
monosodium glutamate
1?o'clock
onion oil
0 right amount
refined sugar
1?o'clock
step
1. Wash and shred carrots and put them in a pot.
2. Add wheat starch (also called corn starch) and mix well.
3. Add about two teaspoons of cooking oil and stir well.
4. Add water to the pot to boil, add shredded carrots, steam for three minutes, take them out, pour them on the chopping board, shake well and let them cool, and put them on the plate.
5. The same is true for potatoes. Juice mixing: Mash garlic, put it in a garlic jar, add salt, sugar, monosodium glutamate, white soy sauce, white vinegar, scallion oil (or sesame oil) and cold water and mix well.
The steps of steaming shredded potatoes and carrots with powder, how to cook well.
Ingredients: 500g of potatoes.
Ingredients: wheat starch or corn starch.
working methods
1. Prepare potatoes, peel them and wash them for later use.
2. Cut peeled potatoes into filaments.
3. Soak the shredded potatoes in clear water for 5 minutes, remove them and rinse them several times to thoroughly wash the starch contained in the potatoes.
4. Put the washed shredded potatoes into the drain basket to drain the water.
5. Spread the drained potato shreds on a large plate and air them for 10 minutes.
6. Wrap the dried potato shreds with a dry towel or kitchen cloth and let stand for 5 minutes.
7. Add wheat starch or corn starch (about 3-4 tablespoons) to the shredded potatoes and stir well. Don't let the shredded potatoes stick together. Stir-fried shredded potatoes should be like noodles. (I use corn starch)
8. Add water to the steamer and bring to a boil. Then put the potato shreds mixed with starch into the steamer. Don't put too much. My steamer is 20 cm in diameter. I used two steamers, so I had to pad them to prevent water vapor. ) steam for 5 minutes.
9. Take out the steamed shredded potatoes and put them in a large container for cooling. Don't touch them when they are not cold.
10. After the shredded potatoes are cooled, tear them off by hand or break them up with chopsticks (in fact, shredded potatoes are easy to break up with oil), and then you can fry them according to your own preferences or cool them. I fried half of it and cooled the other half. )
Xiaoyi Wen potato and carrot shredded step diagram, how to make good use of materials.
Potatoes 1
1 carrot
A little onion or onion
A little white vinegar
A little salt
A little minced garlic
Method for making vinegar-processed potato and carrot slices
Shred potatoes and carrots for later use. Soak potatoes in clear water for 5 minutes to remove excess starch.
When the pan is hot, add oil. The oil temperature has come up, add onion and stir-fry until fragrant. Add carrots and stir-fry for 5 minutes.
Add shredded potatoes and continue to stir fry until the ingredients are exhausted. Add a little white vinegar. White vinegar should be placed along the side of the pot and continue to stir fry. Just put vinegar twice. Just add some salt and minced garlic before cooking.
skill
You can add a little shredded pork. Oh, you can add flavor.
The steps of egg and carrot cake, how to make the ingredient list.
Carrot silk
shredded potato
flour
Chopped green onions
Eggs (of hens)
Cooking steps
1/6
plain flour
2/6
Carrots and shredded potatoes (easy to plan and cook)
3/6
Add an egg and chopped green onion.
4/6
Add water and salt to make a paste.
5/6
Pour a proper amount of batter into the hot oil in the pot until the bottom is slightly yellow, and turn it over as before.
Last gear
Forming/shaping
skill
Put less batter at a time, the thinner the batter, the better the taste.
Step diagram of potato, potato and radish pancake, how to eat the main ingredient eggs well
1
mid-gluten flour
150g
carrot
1
potato
1
condiments
oil
Proper amount
salt
Proper amount
pepper
Proper amount
verdant
Proper amount
step
1. Peel potatoes and carrots
Brush into filaments
Step 3 cut shallots
Step 4 add salt and pepper
Add flour and eggs.
blend evenly
7. Put oil in the pan and add batter.
spread out
9. Go out of the pot after both sides are golden
The steps of stir-frying meat with shredded carrots and peppers, how to eat it is delicious Step 1. Shred carrots and peppers for later use.
2. Corn kernels used
3. Cut the meat into large strips, add oyster sauce, a little salt, soy sauce, pepper and starch, and stir and marinate for a while.
4. After the pan is hot, put the oil, stir-fry the meat first, then add a little oil, stir-fry the carrots and soy sauce for a while, then stir-fry the peppers, and continue to stir-fry the corn kernels and meat (I put broccoli in other dishes, so I put them together for fear of waste. This can be put or not, but it's still delicious.
Steamed shredded carrots are not sticky. condiments
Dietary calories: 147.3 (calories)
condiments
Carrots150g
30 grams of flour
Methods/steps
1
1.3 carrots are washed and peeled for later use. Then cut the carrots into filaments for later use.
2
Shred carrots and mix with a little cooking oil.
three
Put the flour on the panel and oil the shredded carrots evenly with flour.
four
Steam shredded carrots mixed with flour on a steamer for 5 minutes.
five
Mash garlic into mud for later use.
six
Put the steamed shredded carrot into a seasoning bowl, add garlic paste, seasoning, sesame oil and salt and mix well to serve.
How to eat the main ingredients?
Carrot1.70g flour
condiments
3 grams of salt, a little onion.
3 cloves of garlic and 2-3 dried peppers.
10 dried pepper
Steps of steaming shredded carrot with powder
Illustration of the method of steaming shredded carrot with powder 1 1. ▲ Put the cut carrots into a container, sprinkle with 1 teaspoon of salt, and marinate for 10- 15 minutes, then marinate the carrots.
Explain the practice of steaming shredded carrots with powder 22. ▲ Take a piece of gauze and wring out the pickled shredded carrots. You must wring them out hard. Otherwise, there is too much water, and the back will stick together when mixing noodles, which will affect the taste.
Instructions for steaming shredded carrots with flour 33. ▲ Put shredded carrots into a container, then pour flour into shredded carrots and rub them evenly by hand. Don't pour the flour all at once, put it in several times, and stir it evenly every time, so as to ensure that each shredded carrot can be evenly coated with flour.
Explain the practice of steaming shredded carrots with powder. ▲ Boil the water in the steamer, then put the mixed shredded carrots into the steamer covered with a dry drawer cloth and steam for about 3 minutes.
Explain the method of steaming shredded carrots with powder 55. ▲ At the same time, you can prepare hot oil to pour on shredded carrots. Heat the oil and add the pepper. When you can smell the smell of pepper, turn off the heat.
Explain the practice of steaming shredded carrots with powder. ▲ Put the steamed shredded carrots on a plate, sprinkle with chopped green onion, minced garlic and dried peppers, and add a little salt if the shredded carrots are not salty enough. If you don't eat spicy food, you can skip the pepper.
Explain the method of steaming shredded carrots with powder. ▲ Pour the freshly burned oil on it while it is hot, and this powder steamed carrot shreds will be ready. It tastes tough, especially like chewy noodles. You can also use chrysanthemum, Chinese cabbage, celery and other vegetables instead of carrots, which is also delicious.
How to eat shredded bean sprouts, potatoes and carrots. The first step is to slice carrots, potatoes and garlic.
Step 2: Pour the oil into the pot, add the garlic slices, add the potato slices and stir-fry until 70% cooked, then add the carrot slices and stir-fry until fully cooked. The pot is out. Pay attention when frying, if you put less oil, potatoes will stick to the pot easily. Just add some water at this time.
Haha, simple! If you like the crunchy feeling, you can fry it directly. If you like the feeling of eating potato flour like me, you can add some water to stew it a little.
My judge didn't give high marks to ordinary vegetarian dishes, but he was full of praise for my own cooking. My own feeling is that it has both the sweetness of carrots and the taste of potatoes. Anyway, to my taste, I don't know to your taste.