Accessories: 2 dried onions, 4 onions1/,2 red peppers1/,3 small tomatoes, 3 shallots and 5 millet peppers.

65438+ 0 green lemons, 20g garlic, 50g coriander, 30g onion, 30g ginger, 4 candied garlic and a proper amount of spicy sauce.

20g of tomato sauce, 30g of salad dressing, 45g of lemon juice, 25g of sugar, 2g of fish sauce 15g, 2g of chicken powder and 200g of white vinegar.

Thai hot and sour boneless chicken feet step 1, chicken feet are steamed with onion ginger 10 minute, soaked in 200g white vinegar for more than half an hour, and the white vinegar is washed out for later use;

2. Crush 1 dried onion and half red pepper, 4 small peppers, 4 sugar garlic, 20g garlic, 30g coriander and 25g sugar,15g fish sauce, 2g chicken powder, 20g sauce and 45g lemon juice with a juicer;

3. Material: shredded green pepper and onion, shredded lemon leaves;

4. Cut the onion into small tomatoes 1. Cut 2 shallots and mix in chicken feet. Add the squeezed salad juice and 30 carats of poor sauce and mix well.

Tips 1, chicken feet should be fried and blanched in cold water. At the same time, add seasoning steel balls (first put all seasoning materials into the seasoning steel balls to keep the dishes clean) and appropriate amount of salt, boil over high fire, skim the floating foam, and turn to low heat for 30 minutes;

2. After the cooked chicken feet are fished out, put them in cold water, add ice cubes and pay attention to cold water, so that the cold salad can ensure the safety in use;

3. Put the chilled chicken feet in a container, add shredded onion and red pepper rings, add Thai Chili sauce, sugar and lemon juice, stir well, cover with plastic wrap and refrigerate for more than one hour.