1, ingredients: chicken liver 350g, onion half, green and red peppers each 1 piece, oil 3 tbsp, cooking wine 1 tbsp, pepper 3 grams, onion, ginger, garlic, starch 2 teaspoons, pepper a little, soy sauce 2 teaspoons, salt and sesame oil.

2. Wash the chicken liver, cut it into pieces, grab it evenly with cooking wine, salt and starch, add a little oil and mix well, and marinate for about 10 minutes.

3. Wash and slice the onion, wash the green and red peppers, remove the seeds and cut into pieces for later use. Take a small bowl, add cooking wine, soy sauce, salt, sugar and pepper powder, mix well and mix into sauce.

4. Add more oil to the pot. When it is burned to 60% heat, add chicken liver and stir-fry until it becomes discolored. Turn off the fire and remove the oil.

5. Leave a little base oil in the pot to heat up, stir-fry onion, ginger and garlic slices, add onion and pepper, continue to stir-fry over high heat until it is cut off, and pour the smooth chicken liver into the pot and stir evenly.

6, quickly pour the sauce into the pot, stir well and turn off the fire, and finally pour a few drops of sesame oil, you can get out of the pot.