Ingredients ?

1 Spanish mackerel

Garlic moss 1 small handful

Scallion, ginger and garlic

Pepper moderately

Peanut oil

Salt

Methods of Spanish mackerel stewed with garlic moss ?

Wahoo washed and cut into sections

Garlic moss cut into sections and spare

Burn peanut oil in the pot, into the onion, ginger, garlic and peppercorns popping

Put the fish a piece of a piece of the pot

Don't shovel it and let the oil fry for one to two minutes, directly add drinking water to cover all the fish, covered with a lid on the pot and stewed on medium heat for about ten minutes on the cook, of course, time to come and add more soup and more stew! a better, a thousand stewed tofu but stewed fish well

Fish cooked directly after the garlic moss to the top, cover the lid of the pot and then stewed for about 2 minutes, open the lid of the pot and add salt to taste you can turn off the fire open to eat (this dish should be more with soup to be tasty)

With the soup and fish sheng bowl of very fresh