You can try this dish.

Fried meat with green onions:

Main components; Onion 200g, persimmon pepper100g

Seasoning: salt, one spoonful of blended oil, 10ml.

Sauté ed meat with scallion;

1. Cut all materials for use.

2. Heat the oil, then pour the meat slices into it and stir fry with a little salt.

3. Then add the green pepper and fry together.

4. Because green onions are easier to cook, they are put at the end!