You can try this dish.
Fried meat with green onions:
Main components; Onion 200g, persimmon pepper100g
Seasoning: salt, one spoonful of blended oil, 10ml.
Sauté ed meat with scallion;
1. Cut all materials for use.
2. Heat the oil, then pour the meat slices into it and stir fry with a little salt.
3. Then add the green pepper and fry together.
4. Because green onions are easier to cook, they are put at the end!