Ingredients: peach 1 piece, apple 1 piece, pear 1 piece, grapefruit 1 piece, and 50 grams of passion fruit pulp.
Seasoning: 0/00g of green plum/kloc-,60g of rock sugar and appropriate amount of green pear.
Practice steps:
1, fruit slices
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2. Add green plums, rock sugar and pears.
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3. Add apple, rock sugar, grapefruit and passion fruit pulp.
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4. Add water
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5, sealed fermentation for more than 3 months.
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