Main Ingredients

Purple potato? : 200

Sago? : 300

Carrot? : 150

Accessories

Pure milk : moderate

Sugar : 50

Step by step

First Steps

1. Grind the sago in a cooking machine, sift it through a sieve and make it as fine as possible.

Second step

2. Adequate amount of milk with warm slowly poured into the ground powder, use chopsticks to stir clockwise into small particles, and then knead into a ball covered with plastic wrap to moisturize, rest for 20 minutes and then knead again.

Step 3

3. Pre-cook the purple potatoes and carrots in the microwave. (Cover and microwave on high for 5 minutes.)

Step 4

4. Add powdered sugar separately.

Step 5

5. Crush them into somewhat small particles and set aside, or use a pot of water to steam them.

Step 6

6. Take a little bit of dough and spread it on the purple potatoes and roll it up.

Step 7

7. Cut small sections and let it rest for a while.

Step 8

8. Take a little bit of the dough and mix it with the purple potatoes.

Step 9

9. Thin the remaining white dough and fold it over.

Step 10

10. Roll it up like sushi.

Step 11

11.Repeat with the carrots as with the purple potatoes. Steam for 15 minutes over high heat, remove from heat and simmer for another 5 minutes before the skin turns transparent.

Step 12

12. Sago makes a crystal clear skin.

Thirteenth step

13. the surface transparent transparent inside a grain of purple potatoes, 3 kinds of taste are good Q.

Cooking tips

steaming with sago as the skin of the cake the last point should be covered with a lid, and then smothered in the pot for about 5 minutes, the cake will become completely transparent crystal skin.