A handful of fennel

6 mushrooms

Two eggs

condiments

Steamed Bun jiaozi Liao

2-3 spoonfuls

salt

Two spoonfuls

step

The steps of fennel, egg and lentinan jiaozi are 1.

1. 1. Wash fennel, chop mushrooms and spread eggs into cakes.

Fennel, eggs, mushrooms and jiaozi: Step 2.

2.2. Add 2-3 tablespoons of steamed buns and jiaozi ingredients, add 2 tablespoons of salt and mix well, then add a little cooking oil and mix well.

Fennel, eggs, mushrooms and jiaozi: Step 3.

3.3. Start rolling skin and wrap jiaozi.

Fennel, eggs, mushrooms and jiaozi: Step 4.

4.4. Add water and a little salt to the pot and cook jiaozi in the pot.

The fifth step is fennel, eggs and lentinan jiaozi.

5.5. Take it out and plate it.