1, lotus root slices cut about 1cm, cut and soaked in white vinegar water to prevent oxidation and discoloration of lotus root slices.

2, the pot into the appropriate amount of water to boil, drop a few drops of white vinegar, put the lotus root slices into the pot of boiling water to blanch again, not too long.

3, and then fish out and put into a few drops of white vinegar added to the basin of clean water, and 3 cloves of garlic peeled and washed into garlic paste to be used.

4, mix 2 tablespoons of white vinegar, 3 tablespoons of sugar, 1 tablespoon of salt to mix, mix a cold sauce.

5, fried pepper oil, small fire slowly heating, the pepper fried incense.

6, lotus root slices fished out of the water, pour the sauce, and then put the garlic on the lotus root slices, hot fried peppercorn oil poured on the garlic while hot.