Fish pieces 300g

ingredients

Proper amount of oil

Proper amount of salt

Proper amount of onion

Ginger right amount

Garlic right amount

Appropriate amount of liquor

Proper amount of soy sauce

Appropriate amount of sugar

Proper amount of vinegar

Appropriate amount of coriander

Cumin powder amount

step

1. Thaw and wash the fish pieces.

2. Shred ginger, chopped green onion and sliced garlic.

3. Put onion, ginger, garlic and salt into the fish pieces.

4. Pour proper amount of white wine to remove fishy smell.

Step 5 add soy sauce and sugar

6. Pour in proper amount of vinegar and mix well

7. Marinate 15 minutes after mixing well, and turn the noodles once in the middle.

8. Heat the frying pan and pour in the right amount of oil.

9. Put in the fish pieces with the skin facing down.

10. When the fish skin is fried hard, turn it over and fry until golden.

1 1. Sprinkle a proper amount of cumin powder, turn over and sprinkle cumin powder again.

12. Finally, add the parsley section.

Tips

The longer the fish pieces are marinated, the more delicious they become.