How to make stewed pig's trotters with lotus root

Ingredients ?

Pig's trotters 7 or 8 pieces

1 section of lotus root

3 slices of ginger

3 slices of ginseng

4 roots of sasanqua

10 white fruits

a handful of Job's tear grains

a handful of wheat

2 dried chili peppers

2 handfuls of glutinous corn grains

10 chestnuts

Jade bamboo slices moderate

Pepper grain 10

Salt moderate

Lotus root stewed pig's feet recipe ?

Accessories ready, wash, chestnuts, salvia can be taken out half an hour later to put

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root shoot into small pieces, pig feet blanch and wash, with a knife to scrape the pig skin clean, add the washed accessories, add water, slowly simmering

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This is the simmering for 50 minutes

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Stir a stir

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Pig's trotters raked and soft, wheat fried mouth, chestnut flour noodles, it can be, and then add salt on it!

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Tips

The lotus root should be selected stewed noodle lotus root, crispy lotus root I do not think it is very suitable for stewed soup, it is recommended that the casserole stewed for more than 2 hours. The material does not have to be so full, just our family like this kind of soup, so the material can be grabbed at hand, each time you only need to buy the main ingredients on the line! Codonopsis, Salvia miltiorrhiza, white fruits, jade bamboo slices and the like should be kept in the refrigerator to keep them cold, so they are not easy to grow worms. Corn kernels and chestnuts can be kept frozen and can be used straight out of the box. Wheat, barley, and so on can be put in the cupboard with a sealed jar to save