Chicken feet with pickled peppers are delicious because they are spicy and fresh, and the skin is tough and fleshy, so you can't stop eating them. Many people like to eat chicken feet with pickled peppers, but they can't make chicken feet with pickled peppers and can only buy packaging. In fact, it is not difficult to make chicken feet with pickled peppers.

Preparation of chicken feet with pickled peppers Ingredients: chicken feet, pickled mountain peppers, millet spicy, onion, lemon, ginger, garlic, star anise, cinnamon, pepper, salt, vinegar and white wine.

Wash the chicken feet, cut off the chicken fingers, and cut them with an oblique knife in the middle, so that they are more tasty, or you can directly brew the whole chicken feet. Then put it into the pot and boil it for 7 minutes. The chicken feet made in this way are the most chewy.

After the chicken feet are cooked, remove them and rinse them with cold water quickly. Rub them with your hands to remove the grease on the surface and dry them completely for later use.

Soak chicken feet in clear water to remove blood. The chicken feet you bought need to be treated first. Cut the tips of chicken feet and one chicken foot in half, clean them, put them in a basin, mix them with water, and add a tablespoon of white vinegar. Let it soak for half a day, add water and white vinegar for a long time to remove the blood, so that after cooking, the soaked chicken feet are white and beautiful.

Take another pot, add appropriate amount of water to the pot, add cinnamon and star anise, boil, pour into a clean basin without oil and water, and let it cool completely.

According to your own taste, the cooking time is determined. Usually, the chicken feet will be slightly hard and chewy after cooking for 10 minutes. If you cook for a few more minutes, it will be raked. You can decide the cooking time according to your own preference. Remove the cooked chicken feet and put them in cold water. Let them cool and remove them for later use.

After the anise cinnamon is cooled thoroughly, add the completely dried chicken feet and the pickled mountain pepper.

Add ginger slices, garlic, lemon slices and onion. Lemon is added to remove the heartburn spicy taste of millet and pickled mountain pepper, and onion can remove the smell of chicken feet.

Add chopped millet chili and proper amount of white vinegar, and add enough salt at the ratio of 1 kg chicken feet with 5 spoonfuls of salt.

Finally, add a handful of pepper and a proper amount of white wine, which can effectively prevent the pickled pepper water from deteriorating and stinking, and the effect is better than that of preservatives.