What should patients with coronary heart disease eat?
1, hawthorn
It can not only resist myocardial ischemia, but also lower blood pressure and blood lipid. It is an ideal dietotherapy drug for preventing and treating coronary heart disease, especially for patients with hypertension and hyperlipidemia. Take 9- 15g daily.
2. onions (surname)
Onion has the function of lowering cholesterol and reducing blood fat, so onion is a good friend of the heart. Eating onions is good for heart health and coronary heart disease.
Step 3: beans
Beans, especially soybeans, contain a lot of linseed oil, which can reduce cholesterol and blood viscosity. Soak soybeans overnight, then dry them in plastic bags and freeze them. You can cook all kinds of dishes at any time, such as boiled beans, fried beans and bean soup. In addition, eating bean sprouts, tofu and bean products can protect the heart.
4.bananas
Banana contains carbohydrates and vitamins, which can effectively prevent constipation and prevent the occurrence of coronary heart disease, and has a good effect on patients with coronary heart disease and hypertension.
5. cinnamon
It has the functions of strengthening yang, dispelling cold and warming meridians. Coronary heart disease belongs to yang deficiency and cold coagulation and blood stasis, which can be taken in moderation. Experiments show that this product has the effects of resisting myocardial ischemia and inhibiting platelet aggregation, which is beneficial to the prevention and treatment of coronary heart disease.
6.watermelon
Watermelon contains a lot of amino acids, fructose, glucose, sucrose, salts, vitamin C and so on. Watermelon has a good effect of promoting blood circulation, so watermelon has a certain therapeutic effect on coronary heart disease.