Patients with coronary heart disease can eat garlic. Coronary heart disease is caused by arteriosclerosis and poor blood flow. Garlic contains platelet depolymerization agent, which can make blood flow smooth. In addition, garlic is also rich in antioxidants, with 15 kinds according to statistics. These antioxidants can resist many factors that damage the arterial wall and harden and narrow it. They can smooth the "scar" of arteries and reverse the "clock" of arteriosclerosis. Long-term consumption can significantly reduce blood lipid content. Garlic essential oil can increase prostacyclin, which can inhibit platelet aggregation and dilate coronary artery. Therefore, the increase of prostacyclin can also reduce the degree of atherosclerosis.

What should patients with coronary heart disease eat?

1, hawthorn

It can not only resist myocardial ischemia, but also lower blood pressure and blood lipid. It is an ideal dietotherapy drug for preventing and treating coronary heart disease, especially for patients with hypertension and hyperlipidemia. Take 9- 15g daily.

2. onions (surname)

Onion has the function of lowering cholesterol and reducing blood fat, so onion is a good friend of the heart. Eating onions is good for heart health and coronary heart disease.

Step 3: beans

Beans, especially soybeans, contain a lot of linseed oil, which can reduce cholesterol and blood viscosity. Soak soybeans overnight, then dry them in plastic bags and freeze them. You can cook all kinds of dishes at any time, such as boiled beans, fried beans and bean soup. In addition, eating bean sprouts, tofu and bean products can protect the heart.

4.bananas

Banana contains carbohydrates and vitamins, which can effectively prevent constipation and prevent the occurrence of coronary heart disease, and has a good effect on patients with coronary heart disease and hypertension.

5. cinnamon

It has the functions of strengthening yang, dispelling cold and warming meridians. Coronary heart disease belongs to yang deficiency and cold coagulation and blood stasis, which can be taken in moderation. Experiments show that this product has the effects of resisting myocardial ischemia and inhibiting platelet aggregation, which is beneficial to the prevention and treatment of coronary heart disease.

6.watermelon

Watermelon contains a lot of amino acids, fructose, glucose, sucrose, salts, vitamin C and so on. Watermelon has a good effect of promoting blood circulation, so watermelon has a certain therapeutic effect on coronary heart disease.