Hot Dry Noodles is a Han Chinese specialty of Wuhan, Hubei Province, originally a specialty of Wuhan and very popular in many places in Hubei. With the increase of Hubei population in other provinces and cities, Wuhan hot dry noodles can be found in many places and is one of the favorite noodle dishes of many people. It is one of the four most famous noodles in China, along with Henan chow mein, Shanxi knife-shaved noodles, and Sichuan dan dan noodles. The noodles are thin and sinewy, yellow and oily in color, and delicious in taste. Mixed with sesame oil, sesame sauce, fresh and spicy powder, five-spice pickles and other ingredients, color and flavor. Wuhan Hot Noodles are famous all over the country and even the world. In the second China Hotel Culture Festival and the first China Noodle Culture Festival, "China's Top Ten Noodles" were selected, and Wuhan hot dry noodles ranked first and became famous.123 On June 30, 2015, the local standard of "Wuhan Hot Dry Noodles" (convenience type) was issued by Hubei Provincial Health and Family Planning Commission, and was implemented on December 25, 2015.124 Wuhan Hot Dry Noodles is one of the most famous noodles in China. December 25, 2015 implementation.