2. Soak in cold water for 5- 10 minutes, and the gelatin tablets will gradually soften.

3. After taking out, gently twist the soft gelatin tablets several times to remove excess water.

4. Put the anhydrous gelatine tablets in a bowl and hydrate into a liquid state.

5, add to the juice and mix well.

6. If gelatin tablets are used for dessert, it needs to be refrigerated for 8 hours to solidify. If you want to speed up, you can refrigerate the mold first.

7. If you want to mix with fruit juice, especially some tropical fruits such as pineapple, mango and papaya, the enzymes in the fruit will decompose gelatin, which will affect the thickening function. You can boil the raw materials first and then mix gelatin when it is slightly cold.