Ingredients: Butterfly noodles 1 00g (1 00g Farfall noodles) celery 30g (celery 30g) cucumber 30g (China cucumber 30g) carrot 30g (carrot 30g) lettuce 30g (iceberg lettuce 30g) corn kernels1tablespoon (1tablespoon).

Accessories: (1) a pinch of salt, olive oil 1 tablespoon (1t olive oil), (2) lemon juice 1 tablespoon (1t lemon juice), sugar 1 teaspoon (/kloc-0) 2 tablespoons olive oil salt 1/2 teaspoons (1/2 teaspoons) red wine vinegar 1 teaspoon (1t red wine) minced garlic as required. Onion powder, pepper powder, Chili powder, fennel, basil and thyme are required.

Teach you how to make vegetable butterfly salad, how to make vegetable butterfly salad.

1. Prepare half a pot of boiling water, add a little salt and 1/2 tablespoons olive oil, add butterfly noodles to cook, then take them out and soak them in ice water immediately; After cooling, remove and drain, and mix in 1/2 tablespoons olive oil for later use.

2. Wash celery, cucumber and carrot and cut into small pieces; Wash lettuce, tear small pieces, soak in ice water, take out and drain for later use.

3. Mix the seasoning (2) evenly to obtain the sauce.

4. Mix all the ingredients and the sauce evenly.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Baked butterfly noodles with clove fish: 1, ingredients: fried colorful clove fish (two people), 200g of dried butterfly noodles and 50 pieces of cheddar cheese. 2. After boiling hot water, add the butterfly noodles, add 5 grams of salt, stir while cooking, about 15 minutes, and cook the butterfly noodles thoroughly; 3. Take out the butterfly noodles and mix well with olive oil; 4. Sprinkle tomato sauce on the mixed butterfly noodles and sprinkle some chopped basil leaves (you can also use your favorite spices instead); 5, then spread the fried tomatoes and clove fish on it, and finally sprinkle with cheese; 6. Galanz microwave oven light wave function, 3~4 minutes.