Ingredients: half a grass chicken, Hericium erinaceus, Chinese yam, red dates, ginger, onion, salt and homemade pepper water.

Wash the grass chicken with clear water, then put it in a deeper pot, add 1 spoon of homemade pepper water, soak it for about 10 minutes, and then rinse the soaked grass chicken with clear water;

2. Put an appropriate amount of cold water into the pot, and heat it until it is hot but does not boil. Add the washed grass chicken and cook for about 7-8 minutes on high fire until a large amount of floating foam floats on the water surface;

3. Take out the grass chicken, immediately take a shower with cold water, put the grass chicken in the electric pressure cooker, add enough cold water, add ginger slices, onion segments and steamed Hericium erinaceus, cover the pot cover, power on and press the meat button, and hold the pressure for 10 minutes to cook for 22 minutes.

Dried Hericium erinaceus is very nutritious and delicious, which can be perfectly matched with many materials, and the price of Hericium erinaceus is relatively low compared with other high-value nutritious foods, so many people like to use dried Hericium erinaceus as one of the important materials when cooking.

There are various methods, such as stewing soup, frying, braising in soy sauce and even making vegetarian sauce, which greatly satisfies everyone's appetite. While choosing the delicious and nourishing Hericium erinaceus, we are bound to accept its trouble.

The soaking of dried Hericium erinaceus really requires patience and skill. If you want to handle things casually, you won't enjoy the real taste of dried Hericium erinaceus. If Hericium erinaceus is not soaked until it is soft, the nutrients in it will not come out and the taste will not be fresh enough.

If you just put it in water casually, you have to soak it for at least 1 or 2 days, which takes a long time. Even if it is soaked in warm water, it still takes almost a day.