The raw material, Japanese-style oil bean curd skin, can be purchased online or in imported supermarkets. Generally send vinegar juice and dried sesame seeds with colored vegetables. If not, of course, prepare sushi vinegar and some Japanese spices.

Materials?

8 pieces of Japanese fried tofu skin

2 tablespoons soy sauce

500g cooked rice

Suitable sushi vinegar spoon

Appropriate stranguria

Proper amount of sugar

Proper amount of black sesame and white sesame.

Carrots and eggs in moderation.

How to make Japanese sushi rice balls with rice rolls and rice rolls?

This is Japanese-style oil tofu, very thin. It's different from that in China. After buying it, if it is original, you need to boil hot water, then add water, soy sauce and miso to the pot, let the sugar boil and let it cool.

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Cook the rice in advance and put 500 grams of rice in a bowl.

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We have Korean ingredients, which are similar to those in Japan, so we don't need to adjust them ourselves.

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If you mix it yourself, it is sushi vinegar with black and white sesame seeds, carrots and chopped eggs, and mix well.

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Peel off the tofu skin.

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Bean skin to fill rice?

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Sweet and sour, not bad! /(≧ x ≦) \ You can also add your own other ideas. I want to try adding shrimp next time. Spring outing, rice balls are simple, delicious and beautiful.

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