Hefei is an Anhui provincial city with a history of 2,000 years. Historical celebrities Zhou Yu, Bao Zheng and Li Hongzhang were all born here. What foods are there in this Jianghuai capital? Do you want to know how to eat in Hefei? Come and have a look with Xiaobian.

Hefei specialty bacon

Bacon is a necessary food for Hefei people to spend the fat year; It is said that this custom has lasted for more than 2000 years. Unlike Cantonese-style sweet-mouthed bacon, Hefei's bacon is salty and heavy, and its varieties are more diversified: from local pork to rabbits to roe deer, it vividly resembles a Shan Ye Museum on the tip of the tongue.

In the snowy winter, the old Hefei people love to steam a bacon sacrifice to the five zang-organs temple. It is an ideal way to fight against the cold to order a bacon and vegetables in a restaurant and stew them on a small fire. And the meat market near the Spring Festival, but also can see all kinds of bacon they nest, the already appetizing market, adding to the eyeful of lust.

Four famous points

The four famous spots, namely, sesame cake, baked cake, inch gold and white cut, are traditional candy snacks in Hefei. Sesame cake is made of pumpkin as the main material, sugar and rock sugar as the ingredients, and then with green and red silk, and then with sesame oil as the filling; Baked cakes are made of glutinous rice, sugar and candied silk. After steaming, the taste is soft and firm, and there is a hint of freshness in the sweetness. Cunjin is a sweet glutinous rice strip with the aroma of orange cake and osmanthus, with crisp and tough taste and overflowing aroma; White cut is made of sesame and glutinous rice into thin slices, which is unpretentious.

sanhe rice dumplings

A snack can be seen everywhere in Sanhe Ancient Town. Its skin is fried. The stuffing is shrimp, pork, peanuts, etc. When you bite it, it will be crisp, waxy, fragrant and fresh at the same time. With a bowl of porridge and a bowl of soybean milk, it is the breakfast for ordinary people who are full of vitality. There is also a saying among the people about Sanhe rice dumplings: It is said that the local people treated Chen Yucheng, a young general of the Taiping Heavenly Kingdom, with rice dumplings during his battle with Xiang Army in Hefei.

Snacks recommendation Luzhou roast duck restaurant

On the first day in Hefei, I came to Luzhou Roast Duck Restaurant. His sweet-scented osmanthus red bean paste, duck oil biscuits and roast duck are very famous, so I came to have a taste, and I found that there is a store with a group purchase package, which is very affordable!

The taste of sweet-scented osmanthus red bean paste is very strong, and there are many red beans, which are very sweet and have a touch of sweet-scented osmanthus, which is well received. Duck oil biscuits are salty and delicious, and you can obviously taste the taste of duck oil. It's good and early adopters! Duck oil soup packets are delicious.

The taste of red bean paste is very sticky, and it will flow downstream at the entrance. There are soft glutinous dumplings in it, and soft red beans. Duck oil biscuits are crisp outside and soft inside. This crispness comes from the crispness of multiple layers of epidermis, as well as the softness of the inner layer and the depression. Together, they complement each other! Duck oil soup has a thin wrapper and a big stuffing.

Zhouguifei cold rice noodles

Zhou Guifei's cold rice noodles were recommended to eat before fans came. That's why I just came back from Xi 'an. It's puzzling, but I didn't know until I checked it. Unlike the cold rice noodles in Shaanxi, its raw material is made of starch from the roots of natural plants, and it was the emperor who liked this food that made this concubine a princess, so Guifei's cold rice noodles became famous.

The taste is extremely spicy, although there is no extra taste, but only chili pepper and vinegar can make me like it very much, which is really wonderful.

There are bean sprouts and cold rice noodles in the taste. I thought the cold rice noodles would be very strong, but I didn't expect it to be so soft, but it is precisely because of the crispness of bean sprouts and the softness of cold rice noodles that the taste is doubled.

Heping snack bar

I heard that it is a fly restaurant with a history of 30 years. I think that as long as I have run a small stall for 10 years, it will have a big taste, so I came. After I came, I also discovered a special food called: Yue? Soup, the store told me it was sa, soup, but I couldn't type it. I heard that the snacks in this house are especially slippery, especially camellia oleifera, so I ordered a rice dumpling, a cake and a bowl of moon. Soup, a bowl of camellia oleifera.

The taste of oil tea and pepper is particularly strong, and there is no oil tea flavor. I even suspect that it is Hu spicy soup, haha, but the heavy taste suits me very much and I like it. Month? Soup, this one is rather bland, and it still smells of pepper, and there are broken eggs in it. I can't tell the taste, but it is salty and fragrant with pepper, fried rice dumplings and shrimp inside, and the cake is not delicious. I don't want to comment.

Does it taste like oil tea and moon? Soups are sticky and melt in the mouth. Rice dumplings are very crisp because they are fried, and the inside is soft.

Liuhongsheng mushroom chicken dumplings

Before doing my homework, I thought it was jiaozi stuffed with winter mushrooms and chicken meat. Haha, after finishing my homework, I found that it was actually chicken soup+wonton+mushroom (a kind of mushroom). Let's go to a famous old shop in Hefei and have a taste now ~

The chicken soup is very fresh and salty, which is good. There is shredded chicken in it, and the mushroom feels like a small mushroom. I also ordered red bean cake, which is delicious with sweet red bean flavor.

The taste of this wonton is actually a small square wrapped in a wonton, which has a more layered taste. The taste of shredded chicken and mushrooms is different. The shredded chicken is firewood, the mushrooms are slippery, and the red bean cake is sticky and soft.