Generally, steaming frozen dumplings takes about 10-20 minutes to cook, depending on the size of the dumpling, the thickness of the skin, and the type of filling. Regular-sized meat-filled frozen dumplings generally take 15 minutes to steam, while thicker-skinned frozen dumplings take 20 minutes. Normal-sized vegetarian dumplings should be steamed for 10 minutes, while larger vegetarian dumplings should be steamed for 15 minutes. It is recommended to adjust the time according to the specific type of gyoza so as not to affect the flavor of the gyoza by steaming them for too long. Generally, steaming frozen dumplings takes about 10-20 minutes to cook, depending on the size of the dumpling, thickness of the skin and type of filling. Regular-sized meat-filled frozen dumplings should be steamed for 15 minutes, while thicker-skinned frozen dumplings should be steamed for 20 minutes. Normal-sized vegetarian dumplings should be steamed for 10 minutes, while larger vegetarian dumplings should be steamed for 15 minutes. It is recommended to adjust the time according to the specific type of dumplings so as not to affect the texture of the dumplings by steaming them for too long.1. Frozen dumplings generally need to be steamed for about 10-15 minutes after the water is boiled. Frozen dumplings need to have the water boiled before placing the dumplings on the steamer. Generally, meat-filled dumplings take longer to steam than vegetarian-filled dumplings.2. The main thing to look at is the time of steaming after the water is boiled. Generally, frozen dumplings filled with meat are steamed for about 15 minutes after the water is boiled, and frozen dumplings filled with vegetarian fillings are steamed for about 10 minutes.3. Frozen dumplings filled with vegetarian fillings are easy to cook, and it is easy to break the skin if you steam them for a long time, so they generally look like chive and sansho fillings, Green vegetable tofu filling, corn carrot filling, vermicelli radish filling, etc., only need to steam for 10 minutes. 4, while the meat filling of frozen dumplings, which contains meat than vegetables to be difficult to cook some, plus if you do not steam, eat will aggravate the digestive burden, but also easy to infect the raw meat in the parasitic bacteria, parasites, so generally like the beef and radish filling, pork and cabbage filling, corn and fish filling of the dumplings, you need to steam for 15 minutes or so.