500g of rice, 100g of bacon, 100g of green onions, oil, salt, chicken broth in moderation

Practice

1, cook the rice (let it cool a little bit after cooking and then stir fry it)

2, wash the bacon with warm water, put it into a steamer and steam it over high heat for 30 minutes. Take it out and let it cool, separate the fat from the lean, and cut it into thin slices for use.

3, green onions clean. Separate the white onion from the green onion leaves and cut into chopped green onions.

4, the bacon fat into the pot, small fire slowly frying bacon oil, (if the bacon is thin, this step can be used cooking oil, but fried rice is not as fragrant as bacon oil fried), then into the green onion white, sautéed flavor.

5, then into the cooled rice, stir-fry for 2 minutes, so that all the rice balls spread out, the rice is clear.

6. Add the lean bacon and stir-fry well.

7: Add chopped green onion leaves and season with salt and chicken seasoning. (The bacon already has a salt flavor, pay attention to the amount of salt when you put)