Edible uses: take underground tubers, tubers rich in dietary fiber, easy to digest, available for cookies, cooking, eating will increase the sense of satiety, can promote intestinal peristalsis to improve the persistent stools, to help environmental protection in the body, beauty to promote the metabolism, detoxification and reduce the burden on the body unnecessarily, is a summer heat, eliminate fatigue, the traditional health care ingredients, generally can be consumed Bamboo potato flour.

Bamboo potato flour belongs to the bamboo taro family, perennial herbs, long oval leaves, the ground stem is a bulbous stem, slender pedicel, words pale white, tubers round or oval, taste sweet and light, sex cool! Spring planting → summer development and growth → fall and winter dormant collection (about November to February each year).

Extended information

Eating method:

1, bamboo potato flour with brown sugar or honey, with cold water, is the best summer drink, (heat stroke, hangover applicable)

2, cooking with a little thickening (the ratio of 1 powder:3 water)

3, can be made of crackers, Oyster fry, powder _ and so on

Bamboo potato, also known as bamboo taro, also known as the knot branch powder, is a relatively rare ingredients, scientific name: bamboo taro, also known as winter flour potato, asparagus potatoes, Shagumi, also known as Tokyo potatoes, the external shape of the bamboo carrot, light yellow, 5 to 7 centimeters long, the flesh white starch-rich, rhizome is almost all starch.

Baidu Encyclopedia - Bamboo Potato Powder