Abalone Chicken Casserole

Life-saving and super tasty homemade quick dish must learn

Really dry rice people's favorite!

Abalone + Chicken = Abalone Chicken Casserole

Tender and flavorful, very tasty!

A must-have big dish for entertaining friends and family hahaha

Promise me to cook two more bowls of rice!!!!

I read several versions of this recipe and combined my own experience, and it worked in one sitting. Let's make it and eat it too.

Ingredients:

Fresh abalone/whole chicken or chicken thighs or wings / ginger / garlic cloves / red onion / scallions / red pepper rings / salt / sugar / soy sauce / pepper / oyster sauce / cooking wine / chicken broth / cornstarch

Practice:

1. Shell the fresh abalone, remove the viscera, use a toothbrush to clean the abalone meat, cut the cutter and set aside;?

2. Whole chicken or chicken thighs, chicken wings chopped into chicken pieces, under the salt, sugar, soy sauce, pepper and rice wine, marinated for at least half an hour (with the hands of massage scratch

mixed, so that the chicken meat fully flavored);?

3. Heat the oil in a pan, add the chicken, turn the heat to medium and sauté until the surface of the chicken turns golden brown, then add the abalone and sauté for a few more minutes, then remove from the pan;?

4. burst ginger, garlic, red onion, red pepper, chicken and abalone back to the pot, stir fry, under the soy sauce, rice wine, sugar, oyster sauce, a little chicken broth and a little boiling water;?

5. Cook until the juice, to raw flour water hook thin thickening, add green onion segments, red pepper

rings, stir fry evenly; the same time, take a casserole or cast iron pot, burn red hot, into the fried abalone chicken, the whole pot to the table on it!