characteristics of dishes: it is convenient and simple to make, and it can be made into sausage or hamburger cakes. When eating, it is best to fry in medium heat, or bake with microwave. The standard western-style breakfast sausage taste is similar to the meat pie of McDonald's breakfast pig Liubao, with special spice flavor and taste; The fried breakfast sausage has a strong and standard western flavor, and the taste of granular meat is oily but not greasy; Traditionally, breakfast sausage is made of pork, but beef, chicken, mutton and duck can also be used as raw materials, but it must contain appropriate fat; Breakfast sausage with fried eggs, noodles (rice) and milk are the most nutritious combination. Spicy breakfast sausage ingredients highlight spicy taste and are suitable for spicy people. Category of dishes fried

Main ingredients:

Fresh pork, Fat about 2-3% 1g

Spicy breakfast sausage ingredients 35g

Pickling ratio:

Pickling material: water: raw meat = 3.5: 7: 1

Other ingredients:

water (ice water or cold water) 7g

casing 1.5 ~ 2.m. You can upload it yourself.

Step 1: Choose fresh pork or frozen pork, with a fat content of about 2-3%. It is recommended to mince the raw meat in a frozen state (-4℃) (the hole plate diameter of the meat grinder is 4mm) for later use. Families who don't have a meat grinder can also buy pork stuffing on the market directly.

step 2: salting: add 3.5g spicy breakfast sausage ingredients and 7g ice water to every 1g raw meat. First, mix the ingredients with ice water and dissolve them, and then mix them with raw meat.

Step 3: It is recommended to use a sheep casing with a diameter of 22-24 mm for irrigation. During irrigation, a funnel is directly placed on the casing for manual irrigation. If there is an enema machine at home, it can be used for enema. The mouth end of the sausage casing is knotted, and the enema should be loose and moderate. The length of the sausage casing is suggested to be 1-12 cm. The filled sausage body should be tied with a thin rope, and several small holes should be pricked with a small needle to facilitate the elimination of moisture and air during sausage drying.

step 4: the filled sausage can be stored in the refrigerator, taken as you eat, or directly cooked and fried before eating.

Step 5: To make the central temperature of sausage reach 72℃ during cooking, it is suggested that the cooking time is about 15 minutes, which can be adjusted and mastered flexibly according to the size of enema. Frying: put a small amount of cooking oil in the pot and fry for 5-6 minutes on medium fire until the surface is brown and the center is cooked.

Step 6: If the enema condition is not available, the minced meat evenly mixed with the ingredients can be made into cakes with a diameter of about 8cm and a thickness of about 8-1 mm.. Directly fried and eaten.

suggested cooking time and method:

cooking: 15 minutes

frying: 5-6 minutes.