1. It is recommended not to wash the pork sausage, because the powder inside is very nutritious.

2. Treatment of vermicelli sausage: marinate it with salt for 1 minutes without turning it over, then clean it, then put it in a pot with hot water to shape it and cut it into sections. So that the powder inside is not easy to flow out. After cutting, you can cook it directly in the soup and cook it in 2 minutes. Tasty and crisp.