The main raw materials of Cordyceps Yuner coriander dumplings are minced pork, cordyceps flowers, coriander, dumpling skin, raw flour and oyster sauce. This dish is simple to make, delicious and suitable for all ages. It is a nutritious home-cooked dish.
Introduction of dishes
Name of dish: Cordyceps Yuner coriander dumplings
Taste of dishes: original flavor
Main process: steaming
Time required: one hour
Production difficulty: simple
Kitchenware used: steamer
Details of ingredients
Appropriate amount of minced pork, cordyceps, tremella, coriander, dumpling skin, raw flour, oyster sauce, pepper, salt, sugar, chicken powder and sesame oil.
Production step
1. Prepare minced pork, cordyceps, tremella and dumpling wrappers.
2. Cook the tremella thoroughly with water.
3. Cut the cooked tremella into shreds, and then cut into small pieces like soaked Cordyceps for later use.
4. Put the seasoning in the minced pork, mix well and marinate for 15 minutes.
5. Add Cordyceps and Tremella, and mix in.
6. Add chopped parsley
7. Add raw flour after all the materials are mixed.
8. Take the dumpling skin and rest assured to put in the right amount of stuffing.
9. Wrap it in jiaozi or other personal favorite shapes.
10. put it in an oiled steamer, and spray some water to prevent it from being too dry when steaming (if using a steamer, you don't need to spray water).
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12. Leave the lid open and stew for 3 minutes.
Gourmet experience
Auricularia auricula is a kind of auricularia auricula, which has the functions of benefiting qi, moistening lung, nourishing brain, reducing body weight, cooling blood, stopping bleeding, astringing intestines, promoting blood circulation, strengthening ambition and nourishing face. Contains a lot of carbohydrates, protein, iron, calcium, phosphorus, carotene, vitamins and other nutrients. Tremella fuciformis is rich in plant collagen, which has strong adsorption effect, and also has dissolution and oxidation effects on foreign bodies such as indigestible hair, chaff, wood residue, sand, metal chips and so on.