1, soaking method of fresh osmanthus tea
In the season when osmanthus is in full bloom, choose to pick the newly blooming osmanthus in the early morning. Wash the picked osmanthus with a sieve several times, and then soak it in salt water for about 20 minutes. Take out the soaked osmanthus fragrans and wash it again to remove the surface salt. Put the washed osmanthus into the cup and pour in boiling water, and the exclusive fragrance of osmanthus will fly instantly. Cover and soak for a while, then you can savor it. Soaking in salt water can remove the residual substances in osmanthus fragrans. Of course, when we drink osmanthus, we can also add some rock sugar to osmanthus appropriately, which will make our taste better, help us to enhance our appetite and promote digestion, and is also very beneficial to our gastrointestinal health.
2, dry osmanthus tea bubble method
Put boiling water for a while, and put about 5 grams of dried osmanthus in the cup. Pour a small amount of water to fully moisten osmanthus fragrans, and then slowly fill it up. Cover and soak for 2-3 minutes. Dry osmanthus tea is easier to soak. In addition, some of our friends have the habit of washing osmanthus before brewing osmanthus tea. In fact, osmanthus tea does not need to be washed, otherwise it will lead to the loss of some nutrients on osmanthus tea. When making osmanthus tea, as long as the water temperature is not too high, the taste is very good.
Above, we have a detailed understanding of the brewing method of osmanthus tea. We can know that the brewing method of osmanthus tea is also very particular, so we can remember the above brewing method of osmanthus tea. If you want to drink osmanthus tea in your future life, you can buy a proper amount of osmanthus tea and soak it in these brewing methods, which is not only delicious, but also has a very good health care effect.