Required by the occupation of the primary formal training up to the standard number of hours, and obtain a graduation (completion) certificate.

The pastry chef occupation **** set up five levels, respectively: primary (National Occupational Qualification Level 5), intermediate (National Occupational Qualification Level 4), senior (National Occupational Qualification Level 3), technician (National Occupational Qualification Level 2), senior technician (National Occupational Qualification Level 1).

The primary level requires that the primary level of formal training in this occupation reaches the prescribed standard number of hours and obtains the certificate of graduation (completion); more than two years of continuous apprenticeship in this occupation; and the completion of the apprenticeship in this occupation.

Intermediate after obtaining the primary vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 3 years, through the intermediate formal training in this occupation up to the prescribed standard hours, and obtain a graduation (completion) certificate. After obtaining the certificate of primary vocational qualification of this occupation, work continuously in this occupation for more than 5 years. Obtain the certificate of graduation of this occupation from the vocational school above the secondary level which is examined and recognized by the administrative department of labor and social security and which aims at cultivating intermediate skills.

Extended information:

Western pastry chef certification requirements stipulate:

1, Pastry chef certificate by the Chinese people **** and the State Ministry of Labor and Social Security unified printing, labor security departments or the State Council departments concerned in accordance with the provisions of the processing and issuance.

2, pastry chef professional qualification certificate for workers seeking employment, employment, business qualification certificates, is the employer recruitment, the main basis for hiring workers, but also out of the country overseas employment, foreign labor cooperation personnel for skill level notarization of valid documents.

3, to meet the requirements and qualified by the appraisal, before the issuance of the appropriate skill level of vocational qualification certificates. Regions and departments shall not lower the standard requirements and issue vocational qualification certificates without authorization.

Baidu Encyclopedia - pastry chef