I. Ingredients: bamboo shoots 1 piece, ribs 220g, appropriate amount of boiled water, a little salt and a little chicken essence.
II. Methods/Steps
1, prepare fresh ribs and bamboo shoots, and wash the ingredients.
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2. Put the cleaned ribs and bamboo shoots into the electric cooker.
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3, boil a pot of boiling water, and then pour it into the electric cooker, so as to save the time of stewing soup.
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4. Cover the lid and adjust the saucepan to a high-temperature stew state. Stew for about 4 hours. Then, open the saucepan and add a little salt and chicken essence.
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5. After adding the seasoning, it will be stuffy for 10 minute, and the delicious "clear soup of bamboo shoots and ribs" can be served.
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