Apple ice cream
Ingredients: 500g apple, 150g sugar, two bottles of fresh milk.
Technology: Wash the apples, peel and core them, cut them into thin slices, stir them into a paste, add sugar and 1000 grams of boiling water, add boiled milk, stir evenly, pour it into a container and let it cool. Place in the refrigerator to freeze.
Features: Strong fruity aroma and delicious taste.
Banana Ice Cream
Ingredients: 750g banana, 1 lemon (or a small bowl of lemon juice), 450g cream, 450g sugar.
Technology: Wash and cut 1 lemon, squeeze the juice and set aside; add 1500 grams of water to sugar, boil and filter; peel and mash bananas into mud, add sugar water and mix thoroughly, then add lemon juice, wait After cooling, stir in the cream, pour into the mold, and freeze in the refrigerator.
Features: Fragrant and delicious, unique flavor, helps digestion, clears fire and relieves constipation.
Sherbet Ice Cream
Ingredients: 400g milk, 100g sugar, 100g corn flour (or fortified flour), 100g sherbet (strawberry, pomegranate, almond, mint, etc.), fresh cream 50g.
Technology: Pour corn flour (or Fuqiang flour) into half a cup of cold milk and mix thoroughly. Heat the remaining milk with sugar, add the mixed corn flour and stir continuously, cook for 10 seconds, milk When it thickens, remove from the heat and stir for a while. After cooling, add sherbet and fresh cream, put it in the refrigerator and let it solidify. Features: Unique and exotic.
Cream ice cream
Ingredients: 200 ml of cream, appropriate amount of sugar, 2 egg whites, 1 egg yolk or various jam vanilla extracts.
Specific method:
1. Add 1 spoon of sugar to the fresh cream, stir well and set aside;
2. Take another large bowl , add egg whites, stir thoroughly until foamy, add appropriate amount of sugar, and continue stirring;
3. Add egg yolks to the evenly stirred egg whites, mix thoroughly, add vanilla extract and stir again;
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4. After stirring, put it into the fresh cream bowl and continue stirring. If you don't like egg ice cream, you can add your favorite jam directly to the fresh cream and mix evenly;
5. Put the mixed food into the freezer of the refrigerator and freeze it in about 2-3 hours. have eaten. It will taste better if you take it out and stir it 2-3 times during freezing.
Crown Ice Cream
Ingredients: Baxi Ice Cream suitable for personal taste
Ingredients: fresh fruits such as bananas, kiwis, etc.; juice, usually cherry juice; Whipped Cream Ho Waffles.
Preparation:
1. Shape Baxi ice cream into balls and put them into 2 ice cream cups;
2. Pour juice and fresh cream on top On top of the ice cream (adjust according to personal taste);
3. Slice bananas and kiwi fruit and place on top of the ice cream;
4. Finally add waffles as decoration.
Features: bright color and strong fruity flavor.
Yali Ice Cream
Take 2 bottles of milk, 500 grams of Yali, 150 grams each of sugar and cream, and a small amount of flavor. The preparation method is the same as "apple ice cream". It is milky white in color and has the effect of moistening the lungs and clearing away heat.
Banana Ice Cream
Wash and cut 1 lemon, squeeze the juice and set aside; add 450 grams of sugar to 1500 grams of water, boil and filter; peel 750 grams of bananas and mash them into a paste. Add sugar water and mix thoroughly, then add lemon juice. After cooling, stir in 450 grams of cream, pour into the mold, and freeze in the refrigerator. It has the characteristics of fragrant and delicious, unique flavor, aiding digestion, clearing fire and laxative.
Watermelon ice cream
Crush 1500 grams of watermelon pulp, take out the melon seeds, add 400 grams of sugar, 2 eggs and 1000 grams of boiled water, mix well, then heat and sterilize at high temperature. After cooling, put it in the refrigerator and solidify to make watermelon ice cream.
Egg coffee ice cream
Basic raw materials: three eggs
Auxiliary raw materials: one pack of Sour Coffee
1. Remove the yolk from the eggs (Tip: Crack an egg into the pan and poke it with an empty plastic drink bottle. ?Kong Yongshu 6? Tao? 欤? Dumb by E Ц撸? ANG Frequency hook Jun糇鉉? Mang? Younuo 虙? ⑷? 黾Φ rake comes to say? ANG forced コ? #?lt; BR> 2. Put the egg white Pour it from the plate into a bowl, use a whisk to beat the egg whites until foamy, then pour in the instant coffee, and continue beating until the powder is completely dissolved.
3. Pour in the instant coffee.
3. Put it into a plastic cup with a lid, put it in the freezer for about 5 hours, take it out and eat it.
Lemon ice cream
Ingredients: 1 lemon, 5 grams of cream. 5 grams of egg yolk, 500 grams of water.
Preparation method: Peel the lemon and squeeze the juice; mash the lemon peel and set aside, soak the starch in water; then put the sugar into the pot, add 500 grams of water, boil, and add Mash the lemon peel and let it cool down, then use gauze to filter the lemon peel. Pour the filtered lemon sugar water into another pot, add the egg yolk, beat until foamy, pour in the starch, and put the pot on the Heat over low heat until the mixture thickens. Remove from heat and continue to stir. After cooling, add lemon juice and stirred cream. Mix thoroughly and freeze in the refrigerator.
Function: Clear away heat and relieve heat. Summer, rich in protein.
Chocolate ice cream
Ingredients: 0.3 liters of milk (or milk powder), 2 egg yolks, 10 grams of sugar, 0.15 liters of cream, and an appropriate amount of instant coffee chocolate.
Preparation method: After the milk is boiled and cooled, pour in the egg yolk, sugar, instant coffee and chocolate melted with hot water, stir evenly, and finally mix with the cream
Pan ice cream< /p>
Ingredients: 0.3 liters of milk, 75 grams of nut powder, 2 eggs, 75 grams of sugar.
Preparation method: first thicken the sugar and egg white, and pour in the cooked milk. On top, place on low heat to thicken, then stir in nut powder
Orange ice cream
Ingredients: 3 oranges, half a lemon, 1 egg white, 150 grams of sugar. 0.15 liters of cold water.
Preparation method: Squeeze the juice of oranges and lemons. Mix sugar and water into syrup, add sliced ??orange peels and cook for 5 minutes. After cooling, remove the orange peels. juice and lemon juice, beat the egg white and stir in.
Reference: /question/10833576.html?fr=qrl3